Type: Red, dry
Category: Protected Geographical Indication (PGI)Heraklio
Varieties: Kotsifali
Producer:Michalakis Estate

Classic red wine vinification at a low temperature in the beginning of maceration and with many rains during the process of maceration.

The duration of maceration is 8 days Malolactic fermentation and partial aging in French and American oak barrels for 6 months
Dark red color with brownish highlights. Aromas of sun dried tomatoes and ripe fruit with the domination of plum. Silky tannins and raciness, characteristic of the Cretan variety

Weight 1.6 kg


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