KOTSIFALI

10.60

Type: Red, dry
Category: Protected Geographical Indication (PGI)Heraklio
Varieties: Kotsifali
Producer:Michalakis Estate
Region:Heraklio

Classic red wine vinification at a low temperature in the beginning of maceration and with many rains during the process of maceration.

The duration of maceration is 8 days Malolactic fermentation and partial aging in French and American oak barrels for 6 months
Dark red color with brownish highlights. Aromas of sun dried tomatoes and ripe fruit with the domination of plum. Silky tannins and raciness, characteristic of the Cretan variety

Category:
Weight 1.6 kg

Reviews

There are no reviews yet.

Be the first to review “KOTSIFALI”

Your email address will not be published. Required fields are marked *