Type: Red, dry
Category: Protected Geographical Indication (PGI)Heraklio
Classic red wine vinification at a low temperature in the beginning of maceration and with many rains during the process of maceration.
The duration of maceration is 8 days Malolactic fermentation and partial aging in French and American oak barrels for 6 months
Dark red color with brownish highlights. Aromas of sun dried tomatoes and ripe fruit with the domination of plum. Silky tannins and raciness, characteristic of the Cretan variety