Type: Dry rosé
Category: Protected Geographical Indication (PGI) Peloponnese
Variety: 1/3 Agiorgitiko, 1/3 Syrah, 1/3 Mavrofilero
Producer: Domaine Skouras
Each variety contributes with 1/3 to the wine. The Syrah ages on its fine lees in stainless steel tanks, the Agiorgitiko in Acacia barrels and the Mavrofilero in egg shaped amphoras with skin contact for 4 months.
Peplo. A detail, that gave the name to the wine. The skin of the Mavrofilero is contained in a fabric within the amphora to allow a better control during the extraction process.
At the end of its maturation the fabric helps us to make the separation of the young wine from the skins.